A reserved table in the restaurant with duck breast, red berry sauce and a glass of red wine; chandeliers and tall windows onto greenery behind

Restaurant · international & Lebanese fine dining

Art Libanez

International and Lebanese fine dining, at the heart of the hotel.

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The taste of elegance

The restaurant offers a fine dining experience in which the flavours of international and Lebanese cuisine meet carefully selected local ingredients and modern techniques, for refined dishes and a memorable experience at every meal.

Duck breast and a bacon-wrapped roll with fondant potato, spinach and red berry sauce, topped with a crisp honeycomb

An appetiser plate on a laid table: terrine with dried fruit, sesame-crusted tuna with red caviar, a breaded prawn and red berry sauce

A meat medallion with creamy mustard sauce and chives, mashed potatoes with crispy onions and a decorative red leaf, cut at the table

Culinary evenings

Culinary events will be introduced gradually after opening.

01Wine Dinner
02Chef's Table
03Wine tastings
04Themed evenings
05Private gastronomic events
06Seasonal menus

The lobby bar, with a curved wooden counter, shelves of bottles and an espresso machine, between tall windows

The lobby lounge, with cream armchairs, a marble floor and the lit onyx wall

Daily, 10:00 – 22:00

Lobby Bar & Lounge

The Lobby Bar accompanies business meetings in the Lobby Lounge, afternoon coffee and the after-dinner digestif.

Breakfast buffet, with cakes under glass cloches (illustrative image)

Breakfast & brunch

At weekends, on holidays and for special occasions, the hotel hosts a brunch.

A meat medallion with red wine sauce and edamame beans, a small skewer, mashed potatoes and a crisp red leaf

An unforgettable meal

Restaurant and group reservations: +40 738 66 55 00.

Book a table